Salmon Patties with Sauce Mary of Findlay

2 eggs, beaten      1 cup milk     2 Tablsp lemon juice

2 1/2 cups coarse crushed saltines        2-3 teasp minced onion

salt and pepper         2 cans salmon, drained - bones & skin removed

Beat the eggs, milk, juice, saltines and onion together....season with

salt and pepper.  Add in salmon and shape into 10 patties.  Place on

a greased 15x10x1 cookie sheet.   Bake at 350 for 35 mins.

In a small saucepan, melt 2 Tablsp butter, add in 2 Tablsp flour

and stir well, add in:

1/2 teasp dill    1/4 teasp salt    dash of black pepper     1 1/2 cups milk

Blend well, cook until thickened.  Serve over the patties.

OR you can use buttermilk ranch dressing.