Recipes posted on January 06, 2012 16:03
16 oz bow tie pasta, cooked and drained 1 1/2 cups heavy whipping cream
1 pound fresh asparagus, cleaned and trimmed to 1" pieces
3 Tablsp water 1/2 cup shredded Parmesan cheese
6-8 oz. julienned cut cooked ham
Bring cream to a boil, reduce heat, simmer uncovered for 7 minutes or until
slightly thickened.....
place asparagus and water in a microwafe safe dish, cover and cook until
tender crisp, drain well.
drain pasta and put in a large bowl, add cream, asparagus, cheese and ham
toss well and serve.