Recipes posted on January 16, 2012 12:48
1 can cream of chicken soup 1/2 cup sour cream 2 Tablsp margarine
1/2 cup diced onion 1 teasp chili powder
2 cups diced cooked chicken OR 1 can Brinkman's chicken
flour tortilla's cheddar cheese
Combine soup and sour cream. In a saucepan, melt butter and saute
the onions with the chili powder. Stir in the chicken and 2-4 Tablsp of
the cream mixture. Blend well, fill tortilla's with chicken mixture and roll up,
please seam side down in a 9x13 pan, repeat until all are done. Cover with
remaining soup mixture, cover with foil. bake 15 mins at 375. Sprinkle with
cheese, bake another 5 mins.