Grilled Lime-Teriyaki Shrimp!

3 Tablsp lime juice           2 Tablsp olive oil

2 Tablsp reduced sodium teriyaki Sauce

1 Tablsp balsamic vinegar

1 Tablsp dijon mustard

1 teasp garlic powder

6 drops hot pepper sauce (Tabasco)

6 uncooked jumbo shrimp, peeled/de-veined

combine the lime juice, oil, sauce, vinegar,

mustard, powder and sauce.  Blend well and

add in the shrimp.  Chill for one hour, stirring

occasionally.  Drain and discard the marinade.

Thread the shrimp onto two skewers.  Grill or

broil until done (pink).