Tropical Island Chicken

1/2 cup soy sauce                                 1/3 cup canola oil

1/4 cup water                                  2 Tablsp dried minced onion

2 Tablsp sesame Seeds                     1 Tablsp sugar

4 garlic cloves, minced                     1 teasp ground ginger

3/4 teasp salt                                     1/8 teasp cayenne pepper

3-4 pounds cut up pieces of chicken

In a small bowl, combine all but the chicken, reserve 1/3 cup

for basting and cover.  The rest, put in a large resealable bag

and put in the chicken pieces.  turn to coat and chill for 8 hours.

Prepare your grill and grill chicken until done, using the reserved

sauce for basting.