Ham Loaf (With Graham Crackers!)

2 pounds ground smoked ham               2 pounds ground pork

2 cups crushed graham crackers        1 1/2 cups evaporated milk

3 eggs, slightly beaten                         1 can condensed tomato soup

1 cup pkd brown sugar                             1/2 cup white vinegar

1/2 cup water                                             1 Tablsp grd dry mustard

Preheat oven to 325 - line a baking sheet with parchment paper.  In a

large bowl, combine the meats and lightly mix, add in the crackers,

milk and eggs.  Form this mixture into two loaves and place onto the

prepared sheet.  In a saucepan over mediumheat, combine soup,

sugar, vinegar water and mustard.  Blend well, bring to a boil and cook

for a few minutes until all ingredients are dissolved and well blended.

Pour about a cup of sauce over both loaves....reserve the remaining sauce.

Bake for 2 hours.  Slice and serve with sauce.