Recipes posted on February 03, 2012 15:04
20 oz can crushed pineapple - divded
20 oz pkg ground turkey
3/4 cup green onions, thinly sliced - divided
1/2 cup teriyaki sauce - divided 1 egg, lt. beaten
1 teasp grd ginger 1/2 teasp grd nutmeg
2 Tablsp orange marmalade cooked jasmine rice
Preheat oven to 350. Drain 1/2 cup crushed pineapple and put in the
bowl with the grd turkey. Add in 1/2 cup green onions, 1/4 cup teriyaki
sauce, the egg and the ginger and nutmeg. Blend well, form into small
meatballs and put on foil lined cookie sheet. Bake for 25-30 mins.
Make Sauce: Combine remaining pineapple and juice, 1/4 cup teriyaki
sauce and orange marmalade in a saucepan...heat to boiling. Reduce
heat and simmer for 3-4 mins. Stir in remaining onions. Top meatballs
with sauce and serve over rice.