Recipes posted on February 13, 2012 11:56
8 boneless, skinless chicken breasts 8 slices of bacon
4 oz. dried beef 1 can cream of mushroom soup 8 oz. sour cream
Wrap chicken with bacon. Place beef in bottom of pan, top with
wrapped chicken pieces. Combine soup and sour cream, pour over
the top. Bake at 275 for 3 hours.
Can also add in to the sauce: sauteeed mushrooms!