Recipes posted on September 08, 2010 15:04

8 oz. rotini pasta, cooked and drained
1 pound ground beef 1 medium onion, drained
Brown together, drain if needed.
4 oz. pkg. sliced pepperoni
large bag shredded mozzarella cheese
Combine:
15 oz. can tomato sauce 1/2 teasp dried oregano
1/2 teasp dried basil salt and pepper
In a casserole dish: Layer half the macaroni, half the beef, half the sauce,
half the pepperoni & half the cheese. Repeat the layers.
Cover and bake at 350 for 35 mins. Or put in a crockpot and cook on lo for 4-5 hrs.