broccoli and chicken cups

2 tubes refrigerator biscuits                                 1 can cream of mushroom soup

2 cups shredded cheddar cheese           2-3 cups frozen chopped broccoli, thawed/drained

1 cup cooked, diced chicken

Divide biscuits, press each one into and up the sides of a sprayed muffin tin,

forming a cup.  Into each one, put a Tablsp of cheese.  Combine soup, broccoli

and chicken.  Divide into the cups.  Bake at 375 for 20-25 mins.  Top with the

remaining cheese, let melt and serve.