Grilled Pork Chops with Pineapple T O H

8 oz. can sliced pineapple, drained        1/2 cup soy sauce       3 Tablsp lemon juice

2 teasp brn sugar            1 teasp hot pepper sauce                2 garlic cloves, minced

2 boneless, butterflied pork chops               1 teasp sugar + 1/4 teasp cinnamon

Combine pineapple juice, soy sauce, lemon juice, brn sugar, hot pepper sauce

and garlic in a large plastic bag.  Mix well, add chops and chill for a few hours.

Drain and discard marinade.  Grill chops until done.   Spread sugar/cinn mixture

over the pineapple slices.....grill.  Serve together and enjoy!