Chicken Zucchini Pasta Toss

16 oz. whole wheat penne pasta, cook/drain - place in a large bowl and drizzle with olive oil

one large onion, diced              2 medium zucchini, halved, diced          2 cloves of garlic, minced

1 1/2 pounds boneless, skinless chicken breast - cut into 2" strips    

1 teasp dried basil                                  3 large fresh tomatoes, seeded, diced                       

1 1/2 cups chicken broth                                    fresh parmesan broth

Heat oil in a large skillet over medium heat, add onion and zucchini and cook, stirring for a

few minutes until lt. browned.  Add chicken, garlic and basil and continue cooking and

stirring a few minutes more.  Add tomatoes, and the broth and bring to a simmer.  Cook,

uncovered for about 10 mins, until flavores blend and chicken is cooked.  Stir well, toss with

the pasta and sprinkle with cheese!    Enjoy!