Sweet N Sour Meatballs over Rice

1 pound grd beef     1/2 cup bread crumbs     1/4 cup milk    1/2 teasp worcestirshire     1 small onion, diced

1 egg     1 clove of garlic, minced     20 oz. can pineapple chunks      3 Tablsp vinegar     1 Tablsp soy sauce

1/2 cup brn sugar      3 Tablsp cornstarch     1 green bell pepper, diced

Combine beef, crumbs, milk, S&P, worcestirshire, onion, egg and garlic.  Roll into small balls and bake

at 400 for 20-25 mins.  Drain well.  Drain pineapple and reserve the juice, adding water to the juice to measure

one cup.  Pour into a skillet and add an add'l 1/3 cup water, the vinegar, soy sauce, sugar and cornstarch.  Cook

and stir until smooth & thick.  Add pineapple, bell pepper and the meatballs.  Simmer, uncovered for 20 mins

until heated thru.  Serve over cooked white rice.