Recipes posted on December 06, 2010 16:19
one leg of lamb 2-3 cloves of garlic 4 Tablsp butter, melted
3 Tablsp lemon juice 2 cups hot water
20 small potatoes, peeled 2 Tablsp tomato paste
Wash lamb, slit with a sharp knife in various places on both
sides of the lamb. Slice the garlic thinly and place in the slits.
Season with S&P, brush with butter. Sprinkle with juice.
Place in a roasting pan, fat side up. Roast at 450 for 1/2 hour.
Take out, add potatoes that have been rubbed with the tomato
paste. Add water to the pan. Bake at 350 until internal temp
of lamb reaches 160-170 degrees, Remove lamb to platter
to keep warm. Increase oven to 425 and roast potatoes for
20 mins more.