Recipes posted on December 08, 2010 14:29
2 cups fresh mushrooms, washed/halved 1 can garbanzo beans, rinsed/drained
2 cups small cherry tomatoes provolone cheese, cut into cubes
6 oz. pitted ripe olives, drained 2 1/2 oz. sliced pepperoni
24 oz. pepperoncini peppers, drained 8 oz. Italian dressing
Combine all, chill for at least 30 mins, or up to overnight. Serve on lettuce lined plates.