Recipes posted on December 28, 2010 11:42
1 pint sour cream large can of crushed pineapple 4 small boxes strawberry gelatin
two 10 oz. pkgs sliced frozen strawberries 4 cups boiling water
Dissolve gelatin in the water, add pineapple and strawberries.
pour half of gelatin into serving bowl or 9x13 dish. Let it set up in fridge.
Keep other half at room temp. When gelatin is set, layer sour cream on top,
pour remaining gelatin mix on top and chill.