Recipes posted on December 28, 2010 11:45
1 cup hot water 1 cup crushed pineapple 3 oz lime jello
Bring to a boil, simmer for 3 mins. Take off heat, add in:
8 oz. cream cheese and 1 1/2 cups mini marshmallows
Beat all until smooth. Place in 9x13. Chill until partially set. Remove and top with 9
oz coolwhip. sprinkle with 1/2 cup chopped nuts. Chill until set.
Dissolve 3 oz. cherry jello in 1 cup hot water. Add 1 cup cold water and stir.
Cool completely, pour over the top of the coolwhip.