Pasta Salad with Peas and Ham

1/4 cup lemon juice    

1/4 teasp black pepper

1/3 cup extra virgin olive oil      

1/4 cup grated Parmesan

Shake together well, set aside.

In a large bowl, combine:

1/2 pound "bow-tie" pasta (cooked & drained)

1 cup frozen peas, thawed

3/4 cup cooked ham, cut into 1/4" dice

Toss with the above dressing, then top

with another 1/4 cup grated Parmesan cheese.