Recipes posted on April 12, 2011 14:34
1/2 cup coarsely chopped walnuts 1 pound head of fresh broccoli, cut into 1/2" florets
1/2 cup mayonnaise 1 Tablsp balsamic vinegar 1/2 teasp salt
1/4 teasp fresh grd black pepper 1/2 cup golden raisins
1/4 cup sliced green onions - white & green parts Preheat oven to 350
Spread the walnuts in a single layer on a baking sheet. Bake until fragrant and golden,
about 4 minutes. Take out of the oven and let cool. Bring a large pot of salted water to
a boil. Have a bowl of ice water ready. Drop the broccoli into the boilnig water and cook
for 1-2 minutes until crisp tender. Use a slotted spoon to remove the broccoli to the ice
water to stop the cooking process. Drain well and place in a large bowl.
In a small bowl, combine mayo, vinegar, salt and pepper. Spoon over the broccoli and mix
well. Add the walnuts, raisins and onions. You can also add some pine nuts if desired.