Recipes posted on July 27, 2010 14:39
24 Hour Salad
2 large eggs, beaten
2 Tablespoons vinegar
2 Tablespoons granulated sugar
2 Tablespoons butter
1 cup whipping cream
2 cups white grapes, halved
2 cups diced pineapple, drained
2 cups mini marshmallows
1 can Queen Anne cherries
Place the eggs, vinegar and sugar in a saucepan. Cook, stirring constantly over low heat until thickened. Remove and stir in
the butter. Cool. Pour over the mixed fruit in a bowl. Whip the cream and fold into the fruit mixture. Pour into a 9x13 dish, chill at least 24 hours before serving.