Recipes posted on May 09, 2011 14:17
1 cup low fat ranch salad dressing 1 cup slasa 10 oz heart of romain salad mix
10 oz shredded carrots 15 oz black beans, rinsed/drained
15 oz whole kernel corn, drained small red onion, diced
1 cup finely shredded cheddar cheese
Combine the dressing and salsa and set aside.
In a large glass bowl, layer:
romain. carrots, beans, corn, onion and cheese
Pour dressing on top and chill for an hour. When ready to
serve, sprinkle one cup of crushed tortilla chips on top.