Recipes posted on June 01, 2011 11:08
2 pounds new red potatoes 1 cup sour cream 1 teasp dried dill
1/2 teasp garlic powder 1/2 teasp onion powder 1/3 cup chopped fresh chives
1 cup mayonnaise 1 Tablsp coarse grd black pepper 1 Tablsp salt
6 hard boiled, chpd eggs
Wash potatoes well. Bring a large pot of water to a boil, add potatoes and boil for 15-20
minutes, or until they are tender. Do not overcook. Drain well and run cold water over
them to stop the cooking processs. Cool in a colander. Slice into thin rounds into a large
bowl. In a medium boal, combine all but the eggs....blend well. Toss the eggs with the
potatoes, then fold in the dressing. Cover and chill at least 2 hours before serving.
Sprinkle with paprika and serve.