Recipes posted on June 01, 2011 11:11
1 head of iceberg lettuce - cut/torn into bite-sized pieces
6-8 slices of bacon, fried crisp, crumbled
4 hard boiled eggs, peeled/diced
8 oz. can pineapple tidbits, drained
1/4 cup chopped green onions - white & green parts
1 cup grated sharp cheddar cheese
1 cup mayonnaisse 1 cup sugar
1 cup canned potato sticks 3/4 cup dried cranberries OR cherries
Layer in a large bowl: lettuce, bacon, eggs, pineapple, onions and cheese.
In a small bowl, combine mayo and sugar....drizzle over the salad ingredients.
Scatter the potato sticks and cranberries on the top. Cover and chill for
1 hour before serving.