Perfection Salad/Molded Veg Salad Barb of Fostoria

one box lemon flavored gelatin

2 cups boiling water

2 cups shredded cabbage

1/2 cup grated raw carrot

1 teaspoon grated onion

1/2 cup chopped celery

Dissolve the gelatin in the boiling water, cool, the

chill until syrupy.  Prepare all the vegetables.  When

the gelatin is about to congeal, fold in the cabbage and

the rest of the vegetables.  Pour into a lightly oiled large

gelatin mold or individual mols.  Chill until firm.  Unmold

and serve on lettuce lined plates with a dollop of

mayonnaise.