Recipes posted on July 21, 2011 11:30
1 1/2 pounds tomatoes, cut up 2 pounds cucumbers, peeled, sliced
8 oz sliced onions - broken into rings 8 oz diced green bell peppers
Toss well, set aside.
Dressing:
2.5 oz sugar 1/4 oz sugar 1/4 teasp black pepper
1 teasp celery seed 3.5 oz. salad oil
Blend well, pour over salad and toss well.