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Salads
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28

Summer Salad
From: Marilyn of Arlington
1 can kidney beans, rinsed/drained                 1 large tomato, seeded/diced
1 rib of celery, diced                                      5 green onions, sliced
Combine and set aside.
Make dressing:
½ cup mayonnaise              ¼ cup ranch dressing
1 teaspoon dillweed             ¼ teaspoon garlic powder
Blend well, fold into salad ingredients. Cover and chill until ready to serve. Stir again just before serving.
 

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