Recipes posted on December 09, 2011 11:10
two 6 oz. red raspberry jello's
4 cups boiling water
1 quart raspberry sherbet
combine dry jello and water and stir until
dissolved, then add sherbet and blend well.
put into gelatin mold and chill until set.
make 5 cup salad:
1 cup each: mini marshmallows pineapple tidbits
mandarin oranges flaked coconut sour cream
can also add a few maraschino cherries, if desired
keep this in a separate bowl, chilled.
when ready to serve, unmold salad and put 5 cup
salad in the center of the mold.