Recipes posted on January 03, 2012 11:02
1 Tablsp dijon mustard 2 Tablsp red wine vinegar
1 Tablsp lemon juice 1 small clove garlic, minced
1/3 cup extra virgin olive oil small pinch of kosher salt
pinch of fresh ground black pepper
In a small mixing bowl, combine mustard, vinegar, juice and garlic
whisk to blend well.....add the oil in a light steady stream - whisking
all the while. Dressing will blend nicely. Season with S & P.
If you'd like, you can add in up to a Tablsp of your favorite chopped
fresh herbs.