Recipes posted on February 17, 2012 14:31

3 cups fresh asparagus, cut into 1" pieces 3 cups medium pasta shells, cooked/drained
1 small red onion, chopped 1 small cucumber, diced
1 cup sliced carrots 1/2 cup sliced radishes Blend well, add in:
1/2 cup Italian dressing serve with 1/2 cup shredded Parmesan cheese.