posted on April 05, 2012 11:26
2 pounds seedless red grapes, same for green grapes
8 oz cream cheese 8 oz sour cream
1/2 cup granulated sugar 1 teasp vanilla
Blend well, fold in 1 cup chopped walnuts. Put into bowl and
chill. Sprinkl with brown sugar and 1/2 cup chopped nuts when
ready to serve.