Salads

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Grape Salad From: Martha of Forest

Recipes posted on April 05, 2012 11:26

2 pounds seedless red grapes, same for green grapes

8 oz cream cheese 8 oz sour cream

1/2 cup granulated sugar 1 teasp vanilla

Blend well, fold in 1 cup chopped walnuts. Put into bowl and

chill. Sprinkl with brown sugar and 1/2 cup chopped nuts when

ready to serve.

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