Blue Cheese Coleslaw

6 Tablsp vegetable oil                                     3 Tablsp cider vinegar

2 teasp sugar                                                       1/2 teasp garlic salt

16 oz. pkg. coleslaw mix                               8 green onions, chopped

4 oz. bleu cheese, crumbled                 1/3 cup toasted walnuts or pecans

To make the dressing, combine the oil, vinegar, sugar and garlic salt in a

shaker jar with a tight fitting lid.  Shake to blend well and chill until ready to

use.  In a large bowl, combine the coleslaw mix, onions, cheese and nuts.

Chill until ready to serve - then toss with dressing and serve immediately.

NOTE:  could also add in shredded apple and crumbled crisp bacon!