Recipes posted on October 11, 2010 11:16
1 can Brinkman's Chicken, drained well 1 cup mayonnaise 1 Tablsp sesame oil
1 Tablsp granulated sugar 1/8 teasp ground ginger 1/2 small head Napa cabbage
2 green onions, chopped 1 Tablsp sesame seeds 1 large carrot, peeled/shredded
1/2 cup crisp chow mein noodles
Combine mayo, sesame oil, sugar and ginger....cover and chill for at least 3 hours.
Combine drained chicken, chopped cabbage, green onions, seeds and the carrot. Toss well.
Just before serving...toss with dressing and serve with the noodles.