Recipes posted on November 12, 2010 11:34
4 small sweet potatoes, baked at 400 for 1 hour
cool, then peel & cut into 3/4" chunks
Put into a large bowl and add in:
4 ribs of celery, 1/4" slices
1 small red bell pepper, 1/4" pieces
1 cup fresh pineapple, diced
2 green onions, chopped
Make dressing:
1/4 cup mayonnaise OR Miracle Whip
plus 1 Tablsp dijon mustard
Blend well, mix with salad....chill at least 1 hour.
Just before serving, add in 1/2 cup chpd pecans.