Recipes posted on November 22, 2010 12:06
1 pkg storebought couscous (whole wheat) 1/2 pint of yellow cherry tomatoes, halved
6 oz. Feta cheese, cut into small pieces 15 oz. can chick peas, drained
small bunch green onions, finely chpd (green parts only) 1 teasp cajun spice
small bunch fresh cilantro, finely chpd 1-2 heads Belgian Endive
In a small pot, prepare couscous according to pkg directions. Allow to cool for 20
mins in the refrigerator. Combine all ingredients, except the endive, and mix well.
Allow to sit overnight. Clean and separate the endive leaves....stuff and serve.