Grape Salad From: Marilyn of Mt. Blanchard

2 pounds of seedless red grapes, stemmed, washed, dried

2 pounds of seedless green grapes, stemmed, washed, dried

8 oz. cream cheese (can use lite)

8 oz. sour cream (can use lite)

1/2 cup granulated sugar

1/2 cup pkd. brown sugar (Optional)

3 Butterfinger candybars - crushed

Combine cream cheese and sour cream with the granulated

sugar and blend until fluffy.....add in the grapes.  Put into a glass

dish.  Sprinkle with brown sugar ( if used) then with the

crushed candybars.  Chill until ready to serve.