Sauces, Dips & Spreads

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Strawberry Yogurt Fruit Dip From: Celia of Findlay

Recipes posted on December 08, 2010 10:52

1 1/2 cups frozen strawberries, thawed 8 oz. strawberry yogurt

1 cup coolwhip, thawed

Mash the berries, blend all well. Best made a day ahead.

Serve with fresh fruit chunks.

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