Recipes posted on December 08, 2010 11:11
8 oz. cream cheese, cut into small pieces 1/4 cup grated parmesan cheese
5 oz. frozen chopped spinach, thawed, drained, squeezed dry
small jar of artichoke hearts, drained and chopped
Mix well, put in microwave safe or oven safe baking dish. Cook until bubbly.
Serve with nacho chips or beer bread.
Spicy version: Add up to 1/2 envelope of taco seasoning mix.....blend well.