Recipes posted on December 08, 2010 11:37
1-1 1/4 cups real mayonnaise
2 1/2 Tablsp fine chopped sweet pickle
1 Tablsp snipped fresh parsley
1 1/2 Tablsp chopped onion
1 teasp prepared mustard
Blend all well, cover and chill until ready to use.
Mix well again, just before using.