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 FREEDOM FIREARMS TRAINING OF NORTHWEST OHIO

 

 

Sauces, Dips & Spreads
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15

8 oz. cream cheese, cut into pieces        1 Tablsp milk

2 Tablsp chopped green onions         2 Tablsp chopped green bell pepper

1/4 teasp salt             1 Tablsp lemon juice

1 can crab meat, drained

Combine all, mixing well....if needed, add a little of the crab liquid.

Warm in the oven at 350 for 20 mins, or heat in the microwave.  Keep warm

in a small crockpot.   Serve with fresh veggie sticks or cracker sticks.

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