Horseradish Dunk

1 cup reduced fat sour cream    

3/4 cup peeled, cored, minced granny smith apple

1/4 cup drained, prepared horseradish

2 Tablsp minced white onion

2 Tablsp fresh lemon juice

1/2 teasp kosher OR sea salt

1/4 teasp fresh ground black pepper

1/4 cup fine snipped fresh chives

In a medium bowl, whisk together the sour cream, apple,

horseradish, onion, lemon juice, salt and pepper.  Using

a rubber spatula, fold in the fresh chives.   Chill for at least

1 hour to allow the flavors to meld and the dip to thicken.

NOTE:  this can be prepared up to 1 day ahead!