Recipes posted on February 22, 2011 08:05
8-9 oz. pkg frozen artichoke hearts, thawed/chopped
6 oz. cream cheese, cut up
2 oz. process Swiss cheese slices, torn into small pieces
1/4 cup snipped dried tomatoes, not oil packed
1/4 cup mayo 1/4 cup milk
1 teasp dried minced onion 1 clove of garlic, minced
Combine all in crockpot and cook on low for 3 hours. Stir before
serving with crackers, baguette breads or pretzel rods.