Recipes posted on July 27, 2010 11:34
Dill and Chive Pesto
From: Ann of Findlay
½ clove of garlic
2 Tablsp pine nuts
five 4" fronds of fresh dill
4 Tablsp chopped chives
2-3 lemon verbena leaves
¼ cup olive oil
In a food processor, chop garlic and pine nuts until well blended. Add dill, verbena and chives and finely mince all. Drizzle in oil until emulsified. Spread layer of pesto over four salmon steaks. Cook, non pesto side down on a medium grill or in a 400 degree oven for 10-12 minutes.