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 FREEDOM FIREARMS TRAINING OF NORTHWEST OHIO

 

 

Sauces, Dips & Spreads
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21

8 oz. cream cheese, softened      2 Tablsp frozen orange juice concentrate, thawed

1 Tablsp sugar                                            2 teasp grated orange peel

1/8 teasp ground cinnamon              1/4 cup fine chopped dried cranberries

1/4 cup fine chopped pecans                         crackers OR snack sticks

In a small bowl, beat cream cheese until fluffy with an electric mixer, add in

orange juice concentrate, sugar, peel and cinnamon and blend well.  Fold

in the berries and nuts.  Put into a serving dish, cover and chill for several

hours.   Place dish in the middle of a plate and surround with crackers or

snack sticks.    Enjoy!

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