Sauces, Dips & Spreads

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Hummus Andrea of Wharton

Recipes posted on May 09, 2011 11:51

2-3 cloves of garlic, peeled 1/4 cup lemon juice 1/4 teasp cumin

1/4 teasp paprika dash of cayenne pepper 15 oz. can chick peas or garbanzo beans, cooked

1/4 cup tahini (sesame paste)

Process all in a blender...serve with pita bread or veggies.

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