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 FREEDOM FIREARMS TRAINING OF NORTHWEST OHIO

 

 

Sauces, Dips & Spreads
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13

Saute :    1/3 cup fine diced onion and 3 Tablsp butter, add in:

1 cup catsup     1/3 cup white vinegar     2 Tablsp brn sugar

1/2 cup water      2 teasp prepared mustard     1 Tablsp worcestirshire

salt and pepper to taste

Simmer everything together for 15 mins.   


this makes 2 cups of sauce!

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