Warm Apple Pie Fruit Salsa with Homemade Chips! From: Wyandot Co OSU Extension

2 cups diced Granny Smith Apples       1/4 cup dried cranberries OR golden raisins

1 Tablsp lemon juice       2 teasp pkd brown sugar blend

1/2 teasp grd cinnamon        1 Tablsp margarine       1/2 teasp vanilla extract

In a medium skillet, saute apples, cranberries (or raisins), lemon juice,

brown sugar and the cinnamon.  Cover and let simmer for 5-7 minutes, or

until just tender....stir occasionally.  Remove from heat, stir in margarine and

the vanilla and serve with prepared chips:

8 flour tortilla's (7-8")       no stick spray       1/4 cup sugar     2 teasp grd cinnamon

Spray tortilla's with no stick butter spray.  Combine sugar and cinnamon and

dust them well.  Cut each one into 8 wedges.   Place in a single layer on a sprayed

cookie sheet.   Bake at 400 for 6-8 minutes or until lt. brown.  Cool.