Recipes posted on June 28, 2011 13:20
3/4 cup apple cider vinegar 1/2 cup catsup
1/3 cup chili sauce 2 Tablsp worcestirshire sauce
1 clove garlic, minced 1/8 teasp cayenne pepper
Cook all together in a medium saucepan, bring to a boil, reduce
heat and simmer, stirring often for 30 mins. Use immediately or
keep in refrigerator, covered for up to 3 days.