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Lemon Butter "Lemon Curd" Deb of Brisbane, Australia

Recipes posted on August 12, 2011 12:18

juice of 4 lemons 2 cups sugar

4.4 oz. butter 4 well beaten eggs

Place all ingredients into a saucepan, stirring and cooking

constantly until the mixture is thickened and smooth. Let

cool and put into a glass jar. Seal and chill.

This is a great spread for toast, or find your favorite way to use!

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