Carmelized Onion Dip

2 vidalia onions, thinly sliced     4 cloves of garlic, chopped

1 Tablsp melted butter                 4 oz. cream cheese, cubed

1/2 cup sour cream                                 salt and pepper

In a slow cooker stoneware, combine onions, garlic and butter.

Toss well to ensure onions are thoroughly coated.  Place a clean

tea towel, folded in half over top of the crock to absorb the

moisture.  Cover and cook on high for 5 hours....stirring 2-3 times

during this time frame, replacing the towel each time, until the

onions are nicely caramelized.  Transfer mixture to a food processor

and add remaining ingredients and process until well blended.

Put in a serving dish and garnish with chives.  Serve with potato chips.