Sauces, Dips & Spreads

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Reuben Dip Kellie of Findlay

Recipes posted on November 02, 2011 11:50

1 bottle of Thousand island salad dressing (regular size)

32 oz. sauerkraut, drained

2 pkgs of corned beef OR dried beef, cut into small pieces

2 cup pkg shredded Swiss cheese

Combine all in a sprayed 9x13 baking dish. Bake at 350

for 35-40 mins. Serve with Stacy's pita chips or tortilla chips!

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